Please be aware that 99% of our dishes contain, or may have traces of, the following allergens in the ingredients of our dishes:
- Gluten (wheat flour)
- Crustaceans (prawns)
- Sulpur dioxide or sulphites
Please ask a member of our staff if you have a food allergy so that we can help you choose which dish best suits you. We also stock gluten free soya and oyster sauces so these can be used if requested.